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This is a hearty sourdough long fermented bread. It is a blend of white wheat, whole wheat, and stone ground rye flours, each from Washington State.
Ingredients: Wheat Flour, Water, Salt. 750g
Allergens: May contain traces of milk, egg, soy, peanuts, sesame seeds and tree nuts.
This is a hearty sourdough long fermented bread. It is a blend of white wheat, whole wheat, and stone ground rye flours, each from Washington State.
Ingredients: Wheat Flour, Water, Salt. 750g
Allergens: May contain traces of milk, egg, soy, peanuts, sesame seeds and tree nuts.